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Chicken Piccata for Pressure Cooker

KateL
  • 42 minutes
  • Serves 6

INGREDIENTS

6

Chicken breast, halves

1 tsp

Basil, dried

3

Garlic cloves

1

Lemon

4

Shallots

3/4 cup

Chicken broth

1/3 cup

Lemon juice, fresh

1 cup

Pimento stuffed olive

1/2 cup

All-purpose flour

1 tbsp

Potato starch or 1 tablespoon flour

2 tsp

Salt

1/4 tsp

White pepper

1/4 cup

Olive oil

1/4 cup

Parmesan cheese, fresh

1/4 cup

Sour cream

1 tbsp

Sherry wine