INGREDIENTS
6
Chicken breast, halves
1 tsp
Basil, dried
3
Garlic cloves
1
Lemon
4
Shallots
3/4 cup
Chicken broth
1/3 cup
Lemon juice, fresh
1 cup
Pimento stuffed olive
1/2 cup
All-purpose flour
1 tbsp
Potato starch or 1 tablespoon flour
2 tsp
Salt
1/4 tsp
White pepper
1/4 cup
Olive oil
1/4 cup
Parmesan cheese, fresh
1/4 cup
Sour cream
1 tbsp
Sherry wine