INGREDIENTS
3 cups
all-purpose flour
2 tsp
baking soda
1 1/2 tsp
baking powder
1 tsp
salt
1 tsp
ground cinnamon
1 tsp
pumpkin pie spice
3
eggs
1 cup
vegetable oil
1 cup
white sugar
1 cup
light brown sugar
1/2 cup
sour cream
2 tsp
vanilla extract
3 cups
grated unpeeled zucchini
1 20 ounce can
crushed pineapple, well drained
1/2 cup
shredded coconut