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Pineapple Coconut Zucchini Bread

SuzyQ
  • 200 minutes
  • Serves 24

INGREDIENTS

3 cups

all-purpose flour

2 tsp

baking soda

1 1/2 tsp

baking powder

1 tsp

salt

1 tsp

ground cinnamon

1 tsp

pumpkin pie spice

3

eggs

1 cup

vegetable oil

1 cup

white sugar

1 cup

light brown sugar

1/2 cup

sour cream

2 tsp

vanilla extract

3 cups

grated unpeeled zucchini

1 20 ounce can

crushed pineapple, well drained

1/2 cup

shredded coconut