INGREDIENTS
2 cups
Cannellini (Italian white kidney) or Great Northern beans, presoaked or quick soaked *(see below)
Vegetable cooking spray or 2 tsp oil
1
medium onion, diced to equal 1 cup
3
or more cloves minced fresh garlic
1 cup
diced potatoes (2 small potatoes)
6 cups
unsalted vegetable broth
2
bay leaves
1 tsp
fresh thyme or 1/2 tsp dried thyme
2 cups
diced, peeled and seeded tomatoes
1/4 cup
fresh basil, chopped plus some sprigs for garnish
1 tbsp
lemon juice or balsamic vinegar
4 tbsp
grated Parmesan or soy cheese (optional)
1/2 tsp
salt, or to taste, and pepper