INGREDIENTS
1 1/2 lbs
chicken breast
1 serving
salt pepper
6 3/4 oz
maifun rice sticks also marked rice vermicelli
1 head
cabbage thinly
2 cups
carrots
8 oz
water chestnuts
1
bell pepper
1
cucumber
1 bunch
green onion
1 bunch
cilantro
1
batch carrot ginger dressing
1 serving
asian sauces