INGREDIENTS
3 cloves
garlic
1
poblano pepper
1 tbsp
olive oil
1 1/4 tsp
cumin
1 tbsp
chili powder
15 oz
tomatoes
8 oz
vegetable broth
1 tsp
morton season all seasoned salt
1/2 tsp
pepper
1/2 tsp
oregano
1 large
carrot
2/3 cup
sweet potato
1 cup
corn
37 1/2 oz
black beans
1/2 cup
salsa
2
bay leaves
14 oz
canned tomatoes
1 1/4 tsp
cornstarch
1 serving
toppings
1