INGREDIENTS
4
Chicken cutlets, boneless small
2 tbsp
Garlic
1 tsp
Lemon, zest
1 tbsp
Parsley, fresh
1
Scallions
1 cup
Tomatoes, fresh
3/4 cup
Chicken broth, low-sodium
8 oz
Spaghetti
1/4 cup
All-purpose flour
2 dashes
Red pepper flakes
1
Sea salt and fresh black pepper
4 tbsp
Olive oil
3/4 cup
Half & half
1/2 cup
Parmesan cheese, grated
1/3 cup
White wine