INGREDIENTS
1/3 cup
buttermilk
1/3 cup
mayonnaise
2 tbsp
parsley and chives
1 tsp
dill weed
1/4 tsp
kosher salt
1/4 cup
mayonnaise
2 tbsp
red wine vinegar
2 tbsp
cream and olive oil
1 tsp
seasoning
1 clove
garlic
1/4 tsp
kosher
1 tbsp
parsley
2 tbsp
red wine vinegar
2 tsp
dijon mustard
1/2 tsp
kosher salt
1/3 cup
olive oi
1 head
garlic
2 tbsp
red wine vinegar
2 tsp
dijon mustard
3 tbsp
parmesan
1/3 cup
olive oil
1/2 tsp
kosher salt
2 tbsp
honey
1/2 tsp
kosher salt and pepper
1/4 cup
olive oil
2 tsp
poppy seeds
3 tbsp
apple cider vinegar
1 tbsp
honey
1 tsp
dijon mustard
1/2 tsp
kosher sal
1/3 cup
olive oil
2 tbsp
cider vinegar
1 tbsp
honey
1 1/2 tsp
ginger
2 tbsp
sesame oil
1/3 cup
vegetable oil
1/2 tsp
kosher salt
1/4 tsp
garlic powder
1/4 cup
creamy peanut butter
2 tbsp
water
1
juice of lime
1 tbsp
vinegar
1/4 cup
butter milk and cream
1/2 cup
cheese
1/2
a lemon
1 serving
salt and hot sauce