INGREDIENTS
3 tbsps
rice vinegar
2 tbsps
soy sauce
1 clove
garlic
1 tsp
wasabi powder
1/4 tsp
pepper flakes
1/4 cup
oil
2 tbsps
sesame oil
4
chicken breast
6 3/4 oz
maifun rice sticks in warm water
12 oz
rice paper rounds
1 head
romaine lettuce
1
bell pepper
2
carrots
1 bunch
cilantro
1 serving
dipping sauces