INGREDIENTS
1 serving
crepes
1 cup
all purpose flour
2
eggs
3/4 cup
full milk
1/2 cup
water
3 Tablespoons
butter
1 cup
extra smooth ricotta cheese
1 cup
whipping cream
6 tsp
lemon juice
2 tsp
lemon rind
1 Tablespoon
icing sugar
1 serving
pint raspberries