INGREDIENTS
8 oz
chocolate
8 cups
popped popcorn
1 serving
flaky sea salt
1/2 cup
rainbow nonpareils
1 sheet
bowl
1 serving
sprinkle the sprinkles on top and dust
1 serving
mix everything together until the chocolate and sprinkles are evenly combined
1 piece
transfer to a of parchment paper to cool and let the chocolate set. if you're in a hurry
1 serving
serve