INGREDIENTS
1 serving
food processor and blend until
1 serving
smooth. strain the puree through a sieve if you want to remove seeds
1 serving
pour puree into a sauce pan. heat over heat until it reaches a gentle boil
1/2 cup
while puree heats
1 serving
add gelatin to heated puree and stir until fully dissolved
9
a × metal baking pan. round shapes like hearts work better than pointy shapes like stars
1 serving
store in refrigerator