INGREDIENTS
3 tbsp
olive oil
1/3 cup
onion
2 cloves
garlic
2 cups
brown rice
2/3 cup
white wine
6 cups
chicken broth
1 serving
parmesan cheese
1 serving
salt
1 serving
bell pepper
1 serving
asparagus
1 serving
prosciutto
1 serving
shallots
1 serving
mushrooms
1 serving
spinach
1 serving
lima beans
1 serving
bacon
1 serving
butternut squash
1 serving
chicken
1 serving
artichoke hearts
1 serving
zucchini
1 serving
squash
1 serving
shellfish