INGREDIENTS
4 oz
flour
4 1/4 oz
flour
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 tbsp
cinnamon
1/2 cup
butter
3 1/2 oz
granulated sugar
1/4 cup
brown sugar
1 large
egg
8 oz
buttermilk
3
bananas
1 serving
crumb topping
18 cups
preheat the oven to 450°f. grease and flour an muffin tin and set aside