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[Mostly] Authentic Mexican Enchilada Sauce

www.theculinarylife.com
  • 35 minutes
  • Serves 4

INGREDIENTS

2 larges

ancho chiles

1/4 tsp

black pepper

14 1/2 oz

canned tomatoes

2 tsp

chili powder

1/2 tsp

cumin

2 small cloves

garlic

1 tsp

lemon juice

1 tbsp

olive oil

1/2

onion

1 tsp

oregano leaves

1/2 tsp

salt

1 1/2 tsp

sugar

1 cup

vegetable stock

1 cup

water