INGREDIENTS
8 slices
bacon
1/4 cup
champagne vinegar
1 handful
cherry tomatoes
2 tsps
dijon mustard
6 Tbsps
goat cheese
3/4 cup
grapeseed oil
1 Tbsp
honey
1
lemon zest
2 servings
olive oil
1/2 lb
red-skinned potatoes
1 head
romaine lettuce
2 servings
salt and pepper
2 servings
sea-salt
1
shallot