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Ellise’s Big Fat French Salad

www.thenaptimechef.com
  • 45 minutes
  • Serves 2

INGREDIENTS

8 slices

bacon

1/4 cup

champagne vinegar

1 handful

cherry tomatoes

2 tsps

dijon mustard

6 Tbsps

goat cheese

3/4 cup

grapeseed oil

1 Tbsp

honey

1

lemon zest

2 servings

olive oil

1/2 lb

red-skinned potatoes

1 head

romaine lettuce

2 servings

salt and pepper

2 servings

sea-salt

1

shallot