INGREDIENTS
1/2
avocado
1 Teaspoon
brown sugar
1
carrot
1/2
cucumber
1/4
cup cake
1 1/4 Teaspoons
dijon mustard
2
duck breasts
1/4 Teaspoon
ground ginger
1/2
mango
3/4 Teaspoon
poppy seeds
4 Tablespoons
rice vinegar
1 Head
romaine lettuce
1 pinch
salt
2 Tablespoons
sesame oil
1
tomato
2 Tablespoons
white sugar