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Hoisin Rice Noodles with Shrimp

Mel's Kitchen Cafe
  • 28 minutes
  • Serves 6

INGREDIENTS

1/2 cup

soy sauce

1/3 cup

water

3 tbsp

sesame oil

3 tbsp

honey

3 tbsp

rice vinegar

1 tbsp

lime juice

3 cloves

garlic

1/2 tbsp

ginger

1/4 cup

hoisin sauce

3 tbsp

peanut butter

1 1/2 lb

shrimp

12 oz

rice noodles

1 serving

carrots