21 Day Fix Instant Pot Mac and Cheese {Gluten-free}

head of cauliflower, cut into florets

chicken broth (can sub water)

water

box of elbow pasta (I used gluten free Barilla)

vegan butter or ghee (can sub regular butter)

freshly shredded cheese - I highly recommend sharp cheddar with a small amount (2 T) of pecorino romano mixed in (plus additional for topping, if desired)

garlic powder

dry mustard

Himalayan salt