INGREDIENTS
1/2 cup
Flat-leaf parsley, leaves
2 cloves
Garlic
1/2 cup
Mint, fresh leaves
2
Zucchini (1 to 1 1/4 lbs.), small firm
1 tbsp
Lemon juice, fresh
1 lb
Linguine or lemon-flavored spaghetti
1
Salt and pepper
1/2 cup
Almonds
1 cup
Parmigiano-reggiano
1
2- 1/3 cup evoo