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Zucchini Pesto with Linguini

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Flat-leaf parsley, leaves

2 cloves

Garlic

1/2 cup

Mint, fresh leaves

2

Zucchini (1 to 1 1/4 lbs.), small firm

1 tbsp

Lemon juice, fresh

1 lb

Linguine or lemon-flavored spaghetti

1

Salt and pepper

1/2 cup

Almonds

1 cup

Parmigiano-reggiano

1

2- 1/3 cup evoo