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Blueberry Cheesecake Pie

Mel's Kitchen Cafe
  • 115 minutes
  • Serves 8

INGREDIENTS

2 cups

Blueberries

1

Lemon, zest from

2

Eggs

1 1/2 tbsp

Cornstarch mixed with

12 2/3 tbsp

Sugar

1 tsp

Vanilla extract

9

Rectangular graham crackers, large

6 tbsp

Butter

8 oz

Cream cheese

1/2 cup

Water