INGREDIENTS
3/4 cup
unsalted butter, softened
1 1/2 cups
granulated sugar
3
eggs
2 tsp
almond extract
3 cups
all purpose flour
2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
kosher salt
1 1/2 cups
sour cream
1 can
whole-berry cranberry sauce
1 cup
powdered sugar
2 tbsp
milk
1 tsp
almond extract