INGREDIENTS
1 stick
butter
3/4 cup
powdered sugar
1 large
egg
12 cups
flour
1 tbsp
natural cocoa powder
3/4 tsp
ground cardamom
1 pinch
salt
2/3 cup
sugar
3
eggs
6
egg yolks
3 tbsp
all purpose flour
1 stick
butter
160 mls
tangerine juice
2
grated zest of 2 tangerines
2 tbsp
grand marnier
1 serving
tart shells
1 serving
tangerine cream
1/4 cup
granulated sugar
1 slices
tangerine slices and candied tangerine zest (use the recipe for candied kumquats
1 serving
decorate with segents and zest of tangerines.