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Peach & Blueberry Cobbler

Virginia Willis
  • 75 minutes
  • Serves 10

INGREDIENTS

2 cups

Blueberries, fresh or frozen

3

But firm peaches, ripe

1 1/2 tsp

Baking powder

1/2 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

1 cup

Whole-wheat flour

3 tbsp

Canola oil

3 tbsp

Butter, unsalted

1 cup

Milk, reduced-fat