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Peppermint Ice Cream Brownie Bars

Becky Hardin - The Cookie Rookie
  • 390 minutes
  • Serves

INGREDIENTS

1

box (for 9x13 pan) of your favorite brownie mix

1 cup

white chocolate chips

1

container (8 ounces) Cool Whip

3/4 cup

heavy cream

8 oz

good quality white chocolate (baking chocolate)

1 qt

peppermint ice cream

Peppermint Bark, coarsely chopped, for garnish (I used Fannie May, my fave. You could also use the andes mint peppermint crunch baking chips)