INGREDIENTS
1
box (for 9x13 pan) of your favorite brownie mix
1 cup
white chocolate chips
1
container (8 ounces) Cool Whip
3/4 cup
heavy cream
8 oz
good quality white chocolate (baking chocolate)
1 qt
peppermint ice cream
Peppermint Bark, coarsely chopped, for garnish (I used Fannie May, my fave. You could also use the andes mint peppermint crunch baking chips)