INGREDIENTS
30 oz
canned black beans
2
carrots
1/8 tsp
cayenne pepper
2 tbsp
extra virgin olive oil
4 servings
fresh cilantro
4 larges
garlic cloves
1 tsp
ground coriander
1 tsp
ground cumin
1 tbsp
lime juice
40 oz
low sodium chicken broth
3/4 tsp
oregano
1/2 tsp
salt
1/3 cup
sour cream
2 media
yellow onions