INGREDIENTS
2
bell peppers
2
bell peppers
2
zucchini
4 slices
crusty bread
1 serving
olive oil
1
cucumber
1 cup
cherry tomatoes
1/2 cup
kalamata olives
1/3 cup
mint leaves
1/3 cup
basil leaves
1/3 cup
olive oil
1/4 cup
aged balsamic vinegar
4 ozs
feta