INGREDIENTS
1/2 cup
buttermilk
8 ozs
cream cheese
1/4 cup
fresh flat-leaf parsley
9 ozs
frozen spinach
2
garlic cloves
2 tsp
italian seasoning
12 ozs
marinated artichoke hearts
3/4 cup
mayonnaise
3/4 cup
parmesan cheese
1/2 tsp
pepper
1 1/2 cups
potato chips
3/4 cup
red onion
3 lb
red potatoes
1 tsp
salt
2 tbsp
white wine vinegar