INGREDIENTS
1 large
egg
1/4 cup
flour
4
chicken breast cutlets
1 serving
kosher salt and pepper
10 tbsp
butter
4 tbsp
extra virgin olive oil
2 1/2 cups
cherry tomatoes
4 cloves
garlic
2 tbsp
thyme
1 pinch
pepper flakes
4 oz
regular mozzarella
3 tbsp
lemon juice
1/2 cup
basil