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Sheet Pan Kielbasa and Yukon Gold Potato Hash

Melissa Sperka
  • minutes
  • Serves 6

INGREDIENTS

3 lb

Yukon Gold potatoes, cut into ½-inch pieces

1

large sweet onion, thinly sliced

1

large poblano or green bell pepper, seeded and diced

1

large red bell pepper, seeded and diced

4 tbsp

butter, melted

2 tbsp

olive oil

3 tbsp

grated Parmesan cheese

2 tsp

garlic salt

1 tsp

dried oregano

1 tsp

smoked paprika

1 tsp

crushed red pepper flakes

1/2 tsp

freshly ground black pepper

1

smoked kielbasa sausage, sliced into ¼-inch thick rounds

1 tbsp

chopped fresh Italian parsley