INGREDIENTS
3 lb
Yukon Gold potatoes, cut into ½-inch pieces
1
large sweet onion, thinly sliced
1
large poblano or green bell pepper, seeded and diced
1
large red bell pepper, seeded and diced
4 tbsp
butter, melted
2 tbsp
olive oil
3 tbsp
grated Parmesan cheese
2 tsp
garlic salt
1 tsp
dried oregano
1 tsp
smoked paprika
1 tsp
crushed red pepper flakes
1/2 tsp
freshly ground black pepper
1
smoked kielbasa sausage, sliced into ¼-inch thick rounds
1 tbsp
chopped fresh Italian parsley