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Lemony Salt-Roasted Fingerling Potatoes

www.foodandwine.com
  • 45 minutes
  • Serves 8

INGREDIENTS

4 lb

fingerling potatoes

1 tbsp

kosher salt

1 tsp

lemon zest

2 tbsp

olive oil

8 servings

bell pepper

1 tsp

rosemary

2 larges

sage leaves

1 tsp

thyme leaves

2 tbsp

unsalted butter