INGREDIENTS
1 15 ounce can
black beans, rinsed & drained
1 15 ounce can
chickpeas, rinsed & drained
1 15 ounce can
corn
1 pint
cherry tomatoes, chopped in half
2
medium avocado, diced
1
small can of diced olives
Juice of one lime
2 tbsp
extra virgin olive oil
1 tsp
cumin
1/4 tsp
chili powder
1/4 tsp
salt
1
⁄4 cup cilantro, chopped
1/4 cup
feta cheese for garnish (optional)