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Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash

Jamie Vespa MS, RD, LD/N
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

3 cups

Butternut squash

1/2 tsp

Garlic powder

2 cups

Kale

2 cups

Vegetable broth

1 tbsp

Adobe sauce

2 tbsp

Dijon mustard

2 tsp

Honey

1 tbsp

Maple syrup

1 cup

Quinoa

1/2 tsp

Paprika, smoked

1/4 tsp

Sea salt

3 tsp

Coconut oil

2 tbsp

Olive oil, extra virgin