INGREDIENTS
2 bunches
broccoli
1/2 cups
carrots
1 small
onion
1 tbsp
garlic
1
bay leaf
3 cups
chicken stock
1 cup
sharp cheddar cheese
1 cup
gouda
3 tbsps
butter
3 tbsps
flour
1 cup
half and half
1/4 tsp
ground nutmeg
1/2 tsp
basil
1 serving
salt and pepper