INGREDIENTS
For the Cookies:
2 1/4 cups
all-purpose flour
1 tsp
baking soda
2 tsp
pumpkin pie spice
1/2 tsp
salt
1 cup
unsalted butter, at room temperature
1 cup
packed light brown sugar
1/2 cup
granulated sugar
1
large egg
1 tsp
vanilla extract
1 cup
pure pumpkin puree (not pumpkin pie filling)
1/4 cup
pure maple syrup
1 1/4 cups
old-fashioned oats
For the Maple Glaze:
2 tbsp
melted butter
1 1/3 cups
powdered sugar
1 tbsp
pure maple syrup
1 tsp
maple extract or flavoring
1/2 tsp
vanilla extract
2 tbsp
milk