INGREDIENTS
1 lb
Ground beef
16 oz
Elbow macaroni noodles (cooked)
1 cup
Onion (diced)
2 tbsp
Chili powder
1 tbsp
Cumin
2 tsp
Salt + more to taste
1 15 ounce can
Black beans (drained)
1 15 ounce can
Corn (drained)
8 oz
Salsa
8 oz
Sour cream
12 oz
Cheddar cheese (shredded)