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Taco Macaroni Casserole

Kat Jeter & Melinda Caldwell
  • 60 minutes
  • Serves 10

INGREDIENTS

1 lb

Ground beef

16 oz

Elbow macaroni noodles (cooked)

1 cup

Onion (diced)

2 tbsp

Chili powder

1 tbsp

Cumin

2 tsp

Salt + more to taste

1 15 ounce can

Black beans (drained)

1 15 ounce can

Corn (drained)

8 oz

Salsa

8 oz

Sour cream

12 oz

Cheddar cheese (shredded)