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Mocha Cupcakes with Espresso Buttercream Frosting

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 12

INGREDIENTS

1 tsp

baking powder

1/2 tsp

baking soda

1

egg

1 1/2 tsp

espresso powder

1/2 cup

granulated sugar

1/2 cup

light brown sugar

2 1/2 cups

powdered sugar

1/4 tsp

salt

1/2 cup

strong coffee

1 cup

unsalted butter

1 tsp

vanilla extract

1/2 cup

whole milk