INGREDIENTS
Doughnuts
2 1/4 tsp
active dry yeast
1/2 cup
warm water (, 110 degrees)
1/4 cup
granulated sugar (, divided)
1/4 cup
evaporated milk (, warmed to 110 degrees)
1/2 tsp
salt
1/4 cup
vegetable shortening (, at room temperature)
1
large egg
1
egg yolk
1/2 tsp
vanilla extract
2 1/2 cups
all-purpose flour (, then more as needed)
3 cups
vegetable shortening (, for frying)
2 tbsp
unsalted butter (, melted)
1 1/3 cups
powdered sugar
1 pinch
salt
2 tsp
evaporated milk
1/2 tsp
vanilla extract
3 tsp
hot water