Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
5
slices pickled green jalapeno
2 cloves
garlic
1
avocado
100 milliliters
vegetable stock
2 tbsp
sour cream (I used reduced fat)
Salt
Black pepper
1 tbsp
pine nuts
6 tbsp
fresh coriander
2 tbsp
olive oil
1
x 400g tin black beans, drained (240g when drained)
1/2
green pepper, diced
3
spring onions, sliced
100 g
cheddar cheese, grated
4
large flour tortillas
1
medium tomato, thinly sliced