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Favoreats

Favoreats LLC

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Shish Kabob

Kathleen Smith
  • 35 minutes
  • Serves

INGREDIENTS

1

Bell pepper

1/2

Red onion

1 tsp

Thyme, Dried Leaves

1

Zucchini

1 tbsp

Balsamic vinegar

2 tbsp

Dijon mustard

1/2 tsp

Black pepper, Ground

1 tsp

Salt

4 tbsp

Vegetable oil

1 1/2 Pound Steak (Cut Into 1 1/2 inch Square Cubes X 1/2 Thick)