INGREDIENTS
2 Tbsps
garam masala
1/2 tsp
cumin
1/2 tsp
turmeric
1/2 tsp
paprika
1/4 tsp
cayenne
1/2 tsp
salt
3/100
freshly cracked pepper
1
onion
3 cloves
garlic
1/2 Tbsp
ginger
2 Tbsps
olive oil
12 ozs
cauliflower florets
15 ozs
chickpeas
15 ozs
tomato sauce
1/4 cup
water
1/3 cup
heavy cream
1/50
salt