INGREDIENTS
2
chicken breasts
1 tbsp
soy sauce
1 tbsp
orange juice
1 tsp
honey
1 tsp
minced garlic
1 tsp
rice wine vinegar
1 tsp
oil for sautéing (olive, sesame, grape seed)
6 oz
green beans
1 cup
shredded carrots
1 cup
snow peas
1
large clove garlic, minced
1 tbsp
minced ginger
1 tbsp
olive oil
salt and pepper
1/2
avocado, sliced
2 cups
cooked quinoa (or desired amount)