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Hearty Quinoa and White Bean Soup

Jeff Gordinier
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1 can

Cannellini or other white beans

2

Carrots, medium

2

stalks Celery

2 cloves

Garlic

2

Onions, medium

1 tbsp

Oregano, fresh

1/4 cup

Parsley

1 can

Tomatoes

7 cups

Vegetable stock

1/3 cup

Quinoa

1

Sea salt and ground black pepper

1/4 cup

Olive oil, light