Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
oil
4
meaty beef short ribs
1
onion (peeled and chopped)
3 cloves
garlic (peeled and minced)
240 milliliters
red wine
640 milliliters
beef stock (water + 3 beef stock cubes is fine – or use vegetable bouillon for gluten-free)
1 tsp
dried thyme
1 tbsp
tomato puree/paste (usually gluten free, but best to check if required)
1 tsp
sugar
2
bay leaves
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
Worcestershire sauce
2 tbsp
cornstarch/cornflour
5 tbsp
cold water
Creamy Mashed potato
Green Vegetables