INGREDIENTS
1 lb
chicken, cut into bite-size pieces
1
egg
1/2 cup
tapioca flour (or regular flour if not gluten-free)
1 tbsp
coconut oil
1 6 ounce can
tomato paste
1/2 cup
water
2 tbsp
apple cider vinegar
2 tbsp
coconut palm sugar (or brown sugar)
2 tbsp
coconut aminos (or gluten-free tamari or soy sauce)
2 tbsp
freshly grated ginger
1
small red onion, diced
1
bell pepper, diced
1
head broccoli, cut into florets
1 1/2 cups
fresh pineapple, diced