INGREDIENTS
2
heads Broccoli
1/2
Lemon, juice from
2 cups
Lentils or beans, cooked
2
Sweet potatoes
1 cup
Kimchi or sauerkraut
1 tbsp
Miso, light or yellow
1/4 cup
Tahini
2 cups
Brown rice or quinoa, cooked
1 dash
Cayenne pepper
1
Fennel seeds
3 tbsp
Water