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rustic blueberry tart

Amanda
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 cup

confectioner’s sugar

1/4 tsp

salt

1 stick

plus 1 tablespoon (9 tablespoons; 4 1/2 ounces) cold unsalted butter, cut into small pieces

1

large egg

1

egg

1 tsp

cinnamon

2 cups

blueberries (frozen works fine)

1 cup

heavy cream

2 tsp

lemon juice

1/4 cup

powder sugar

2 tsp

cornstarch

4 oz

white chocolate, roughly chopped