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Raspberry Truffle Brownies

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter

1 1/4 cups

semi-sweet chocolate chips

2

eggs

3/4 cup

packed light brown sugar

1 tsp

instant coffee crystals

2 tbsp

water

3/4 cup

all-purpose flour

1/2 tsp

baking powder

1 cup

semi-sweet chocolate chips

1 8 ounce package

cream cheese, softened

1/4 cup

confectioners' sugar

1/3 cup

seedless red raspberry jam

1/8 cup

semi-sweet chocolate chips

1/2 tsp

shortening