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Egyptian Lentils and Rice

Kelly Roenicke
  • 14 minutes
  • Serves 8

INGREDIENTS

1 cup

Brown lentils

1

Onion

6 cups

Vegetable stock

1/2 cup

Brown rice

3/4 tsp

Cinnamon

1/4 tsp

Pepper

3/4 tsp

Salt

4 1/2 tsp

Olive oil

1 1/4 tbsp

Cumin, ground