INGREDIENTS
1 15 ounce can
Pumpkin puree
2 cups
Steel cut oats, Gluten-Free
1/4 cup
Maple syrup
1 tbsp
Cinnamon
1/4 cup
Coconut palm sugar
1 tbsp
Pumpkin pie spice
1/2 tsp
Salt, Real
1 1/2 tsp
Vanilla
1 tbsp
Butter
3 1/2 cups
Whole milk
3 1/2 cups
Water