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Low FODMAP Quinoa Berry Breakfast Bake

Lauren
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries

1 tsp

Ginger

1/2 cup

Raspberries

1 1/2 cups

Strawberries

3

Eggs

1/4 cup

Maple syrup

1 1/2 cups

Quinoa, dry

1 tbsp

Cinnamon

1 tsp

Butter/oil

1/4 cup

Walnuts

3 cups

Milk, lactose-free